Puli Pitha

Puli Pitha || Rice Cake || Coconut Dumplings

Delight Your Taste Buds with These Mouth-Watering Puli Pitha Recipes.

Are you looking for a unique and delicious dessert recipe to impress your guests or satisfy your sweet tooth? Look no further than Puli Pitha, a delectable traditional dish from the eastern region of India. Also known as coconut dumplings, it is a soft, chewy, and sweet dessert made from rice flour, coconut, jaggery, and cardamom. In this article, we will share with you some easy and tasty rice cake recipes, including Dudh Puli Pitha and Vapa Puli Pitha.

A plate of Puli Pitha dumplings with jaggery syrup and grated coconut

Let’s start by learning how to make the basic Pitha recipe.

The basic rice cake recipe is made by mixing rice flour with water, coconut, jaggery, cardamom, and a little bit of ghee.

How to make dough

To make the dough, mix the rice flour with warm water and knead it until it becomes soft and smooth. Then, add grated coconut, jaggery, and cardamom to the dough and mix well. Take a small portion of the dough and shape it into a ball. Flatten the ball and make a small well in the center. Fill the well with some jaggery and coconut mixture, and seal the edges by pinching them together. Repeat the process until you finish making all the dumplings.

Hands holding a Puli Pitha dumpling filled with jaggery and coconut mixture

Dudh Puli Pitha

Now, let’s move on to the first variation of Dudh Puli.

Dudh Puli Pitha is a variation of rice cake that is made by boiling the dumplings in milk instead of water.

To make Dudh Puli Pitha, follow the same steps as the basic Pitha recipe. Then, boil the dumplings in milk until they float to the surface. Add some sugar and cardamom to the milk and let it simmer until the milk thickens. Serve the dumplings with the milk and enjoy the creamy and sweet taste of Dudh Puli.

Vapa Puli Pitha

Finally, let’s try another variation of Vapa Puli.

This is a variation of Puli Pitha that is made by steaming the dumplings instead of boiling them.

To make Vapa Puli, make the dumplings following the basic recipe. Then, steam the dumplings for 10-15 minutes until they become soft and fluffy. Serve the dumplings with grated coconut and jaggery syrup, and enjoy the delicious and healthy taste of Cakes.

A bamboo steamer filled with freshly steamed Vapa Puli Pitha dumplings

In conclusion, pitha is a versatile and easy-to-make dessert that can be customized according to your taste preferences. Whether you prefer the creamy and rich taste of Dudh Pitha or the light and fluffy texture of Vapa Pitha, rice cake is sure to satisfy your cravings for a sweet treat. So, try these recipes today and surprise your loved ones with the authentic and delicious taste of rice cake.

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Health tips: Just have a quick sip before 12am to get rid of unwanted lbs

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