Elevating the Humble olive pickles: Discover the Gourmet Delights
In a world where condiments are mass-produced, plain olive pickles are frequently disregarded. However, humble olive pickles are a gastronomic gem that is just waiting to be found by those who are in the know. Their gourmet interpretation of this traditional condiment is taking it to new heights.
A far cry from the tasteless, vinegary olive pickles of the past, Wild Olive Pickles are made using the best, hand-selected olives and all-natural ingredients. The company uses an artisanal approach to manufacturing, meticulously selecting each ingredient.
We wanted to create an olive pickle that truly showcases the natural, robust flavors of the olive,” explains Sarah, the founder of olive pickles. “By using high-quality olives and blending them with just the right balance of spices and seasonings, we’ve developed a product that is both deliciously tangy and wonderfully complex.
Furthermore, these pickles stand out for reasons other than flavor. Each jar is a celebration of attentive, responsible production as well as a taste revelation, thanks to the company’s dedication to sustainability and ethical sourcing.
In a world where condiments are mass-produced, olive pickles are often disregarded. Unassuming olive pickles, however, are a culinary gem waiting to be found by those in the know. With their upscale version of this traditional condiment, this is taking olive pickles to new heights.
Made from the finest, hand-selected olives and all-natural ingredients, olive pickles offer a flavor experience that is a far cry from the bland, vinegary of yesteryear. The company carefully curates each ingredient and takes an artisanal approach to the production process.
Whether you’re looking to elevate your sandwich, add a gourmet twist to your charcuterie board, or simply indulge in a delicious snack, wild pickles are a must-try. Discover the difference that quality ingredients and artisanal craftsmanship can make in the humble olive pickle.
Sour, spicy, and sweet pickles have a very good texture and were tested with khichuri, rice-dal, and biriyani.
Ingredients
- 500 gm olive
- 4-5 red chilli
- 3 table spoon panch phoran
- 1 tsp garlic paste
- 1 tsp turmaric powder
- 1 tsp cumin seed, corriendar seed, red chili and panch phoran (all roasted)
- 1 pinch salt
- 1/2 cup jaggery
- 2 table spoon sugar
- 1 tbsp mustard oil
Directions:
- Boil the olives. Once cold, smash each olive with your hand. Heat mustard oil in a deep-bottomed pan, then add panch phoran, whole red chilli and garlic. Stir finely.
- Then add roasted red chilli, cumin, coriander, turmeric powder, & salt to it, stir well so that spices are incorporated well into the olives, & cook till the olives are boiled.
- When the olives are boiled & have turned soft, add jaggery and sugar to it & mix it well. When the jaggery is well mixed well & mixture turns thick, add vinegar [it will help keeping the pickle longer] & leaves the side of pan, remove the mixture from heat sauce. And your tangy & sweet Olive Achaar is ready to serveand store in the jar!
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