Shahi Polao: A Mughlai Delight || Mughlai food || Mughlai recipe || shahi polao recipe || shahi polao masala || shahi rice recipe || how to make shahi polao || mughlai shahi polao || chawal polao
Shahi Pulao is a rich and flavorful dish that originated in the Mughlai cuisine of India. This delicious rice dish is prepared with fragrant basmati rice and a variety of aromatic spices, herbs, and nuts. In this article, we’ll explore the history of Shahi Pulao, the ingredients used to make this dish, and a step-by-step guide on how to make it at home.
The Origins of Shahi Pulao
Shahi Pulao gained popularity during the Mughal era in India, a time when the royals were known for their love of rich, flavorful dishes and lavish feasts. The dish was often served at royal banquets and celebrations due to its indulgent flavors. The name “Shahi,” meaning “royal,” accurately describes the dish’s grandeur and luxuriousness.
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The Ingredients Used to Make Shahi Pulao
The key to making a delicious Shahi Pulao is the use of the right ingredients. The dish is prepared with fragrant basmati rice, which is cooked with a variety of aromatic spices, herbs, and nuts. Some of the essential ingredients used to make Shahi Pulao include saffron, cardamom, cloves, cinnamon, bay leaves, ginger, garlic, onions, and a variety of nuts such as almonds, cashews, and raisins.
Preparing Shahi Pulao Masala
One of the essential steps in making Shahi Pulao is preparing the Shahi Pulao Masala. This spice mix is what gives the dish its distinct flavor and aroma. To make the Shahi Pulao Masala, you will need a variety of spices, such as cinnamon, cardamom, cloves, and bay leaves. Toast the spices in a pan until they become fragrant, then grind them into a fine powder.
How to Make Shahi Pulao
With the Shahi Pulao Masala now prepared, it’s time to move on to making the Shahi Pulao. To begin, rinse the basmati rice in water until the water runs clear. Once done, soak the rice in water for about 30 minutes. Meanwhile, in a separate pan, heat some ghee and fry the onions until they turn golden brown. Then, add the ginger and garlic paste and cook for a minute.
Moving on, add the Shahi Pulao Masala to the pan and fry for a minute. Stir in the soaked rice, followed by water, salt, and saffron, and bring the mixture to a boil. Once boiling, cover the pan with a lid and cook on low heat until the rice is cooked and the water has evaporated.
Finally, to add some texture and depth to the dish, garnish the Shahi Pulao with some fried onions, cashews, almonds, and raisins. Serve the dish hot, pairing it with raita or any other side dish, i.e., chicken or beef bhuna/curry of your choice.
Conclusion
Shahi Pulao is a flavorful and aromatic rice dish that has its roots in the Mughlai cuisine of India. This dish is a perfect blend of fragrant spices, herbs, and nuts and is often served at royal banquets and celebrations. Now that you know how to make Shahi Pulao at home, why not try your hand at making this delicious dish and treat your family and friends to a taste of Mughlai cuisine?
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