How to Make Spring Rolls and Peanut Sauce | Fresh, Crunchy and Flavorful Recipe
Our editorial team individually chooses every product that is suggested on obonappetite. We might get paid if you buy something after clicking on any of these links.
Fresh spring rolls are one of the most delightful and make spring rolls you can make. Filled with crisp vegetables, tender protein, and fragrant herbs, all wrapped in delicate rice paper, they’re a treat for both the eyes and the palate. And when you pair them with a rich, creamy peanut dipping sauce, you have an appetizer that’s truly irresistible.
This guide will walk you through everything you need to know about how to make spring rolls and peanut sauce from scratch. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this spring roll recipe simple and fun. We’re sharing our best tips for perfect rolls and the best peanut sauce for spring rolls you’ll ever taste. Get ready to create one of the most satisfying make spring rolls around.
What Are Fresh Spring Rolls?
Fresh spring rolls, also known as summer rolls or gỏi cuốn, are a popular dish in Vietnamese cuisine. Unlike their fried counterparts, these rolls are not cooked. Instead, they feature fresh ingredients like shrimp or tofu, rice vermicelli noodles, lettuce, cucumber, carrots, and a variety of fresh herbs, all tightly wrapped in a thin, translucent rice paper sheet.
They are light, healthy, and incredibly versatile, making them one of the best make spring rolls for any occasion. The combination of textures and fresh flavors makes every bite a refreshing experience.
Why You’ll Love This Recipe
You’re going to adore this spring roll recipe. It’s one of those spring rolls that always impresses guests. The colors of the fresh vegetables and herbs peeking through the rice paper are stunning.
Plus, the Vietnamese peanut sauce recipe is a game-changer. It’s creamy, savory, and has just the right amount of sweetness. It’s so good, you’ll want to put it on everything! This recipe is perfect for a light lunch, a healthy snack, or as a standout dish at your next gathering. Learning how to make spring rolls and peanut sauce is a skill you’ll use again and again.
Ingredients You’ll Need
To make these delicious rice paper rolls and the peanut sauce, you’ll need a few key ingredients. Gathering them beforehand makes the process smooth and enjoyable.
For the Spring Rolls:
- Rice Paper Wraps: The foundation of your rolls.
- Vermicelli Noodles: These thin rice noodles add a soft texture.
- Protein: Cooked shrimp or firm tofu are excellent choices.
- Fresh Vegetables: Think crisp lettuce, julienned carrots, and sliced cucumber.
- Fresh Herbs: Cilantro and mint are classic choices that add a burst of freshness.
For the Creamy Peanut Dipping Sauce:
- Creamy Peanut Butter: The star of the sauce.
- Hoisin Sauce: Adds a sweet and savory depth.
- Soy Sauce: For a salty, umami kick.
- Lime Juice: Brightens up the sauce with a bit of acidity.
- Garlic and Ginger: Freshly minced for the best flavor.
- Sweetener: A touch of honey or maple syrup balances the flavors.
- Hot Water: To thin the sauce to the perfect dipping consistency.
How to Make Spring Rolls (Step-by-Step)
Making spring rolls is easier than you think! Follow these steps for perfect rolls every time. This is one of my favorite make spring rolls to assemble.
Step 1: Prepare Your Ingredients
First, cook the vermicelli noodles according to the package directions. Once cooked, drain them in a colander and rinse with cold water to stop the cooking process. Set them aside.
Next, prepare your protein. If you’re using shrimp, make sure they’re cooked, peeled, and deveined. For tofu, slice it into thin strips. Chop all your vegetables and fresh herbs so they’re ready to go. Having a good variety of spring roll filling ideas on hand makes it fun.
Step 2: Soften the Rice Paper
Fill a large, shallow dish (like a pie plate) with warm water. Submerge one rice paper wrap in the water for about 15-20 seconds, just until it becomes pliable and soft. Don’t soak it for too long, or it will become too delicate and tear easily.
Step 3: Fill and Roll
Carefully lay the softened rice paper on a clean, flat surface. In the bottom third of the wrapper, layer a small amount of your fillings. Start with lettuce, then add a small bundle of vermicelli noodles, your protein, and a sprinkle of fresh herbs and vegetables. This is where your favorite rice paper rolls fillings come into play.
Step 4: Roll It Up
Fold the bottom edge of the rice paper up and over the filling, tucking it in snugly. Fold in the left and right sides, like you’re making a burrito. Finally, roll it up tightly from the bottom to the top. The rice paper will stick to itself to create a perfect seal. Repeat with the remaining ingredients. Making these is one of the most rewarding make spring rolls.
How to Make Creamy Peanut Dipping Sauce
This is the best peanut sauce for spring rolls and it’s incredibly simple to make. It’s a fantastic Vietnamese peanut sauce recipe.
- In a small bowl, whisk together the creamy peanut butter, hoisin sauce, soy sauce, lime juice, minced garlic, and ginger.
- Add a touch of honey or maple syrup for sweetness.
- Gradually whisk in warm water, one tablespoon at a time, until the spring roll sauce reaches your desired consistency. You want it to be smooth and dippable, not too thick or thin.
For a simple version, you can even try a 3 ingredient peanut sauce for spring rolls by combining peanut butter, hoisin sauce, and a little water.
Serving Suggestions
Serve your fresh spring rolls immediately with the creamy peanut dipping sauce on the side. Arrange them on a platter with extra fresh herbs for a beautiful presentation. These rolls make for fantastic make spring rolls for parties or a light, healthy meal.
Storage & Make-Ahead Tips
Fresh spring rolls are best enjoyed the day they are made, as the rice paper can become tough in the refrigerator. If you need to store them, wrap each roll individually in plastic wrap and keep them in an airtight container for up to 24 hours.
The peanut sauce can be made up to a week in advance. Store it in an airtight container in the refrigerator. The sauce may thicken when chilled, so you might need to stir in a little warm water to bring it back to the right consistency before serving.
Your Questions, Answered
Can I use other vegetables for spring rolls?
Absolutely! Feel free to get creative with your spring roll filling ideas. Bell peppers, avocado, red cabbage, and bean sprouts are all wonderful additions.
How long can I store fresh spring rolls?
It’s best to eat them fresh. However, you can store them for up to 24 hours in the refrigerator if wrapped properly.
Can I make the peanut sauce ahead of time?
Yes, the peanut sauce can be made up to a week in advance and stored in the fridge. This is a great tip for planning make spring rolls.
What’s the best protein to add?
Cooked shrimp and tofu are classic, but grilled chicken, pork, or even crab meat are delicious options. Customize the rice paper rolls fillings to your liking.
Can I make it gluten-free?
Yes! Just make sure to use gluten-free soy sauce (tamari) and gluten-free hoisin sauce for the peanut sauce. The rice paper and noodles are naturally gluten-free.
Related Post
Can You Get Disney Meal Plan Without Staying on Property?
Our editorial team individually chooses every product that is suggested on obonappetite. We might get paid if you buy something
October 24, 2025
No Comments
How to Get Free Meal Plan at Disney | Complete Guide
Our editorial team individually chooses every product that is suggested on obonappetite. We might get paid if you buy something
October 23, 2025
No Comments
How to Balance Hormones Through Diet | A Complete Guide
Our editorial team individually chooses every product that is suggested on obonappetite. We might get paid if you buy something
October 21, 2025
No Comments