Semolina Cake Turkish

turkish revani cake recipe|| Suji cake || Middle Eastern cultures || festive Eid days || soft and moist || creamy texture || easy to make || single layer of yellow semolina || light syrup || topped with whipped cream or ice cream || step-by-step recipe|| semolina, coconut || light syrup|| baking powder || salt || water || lemon juice || eggs || milk.

Turkish Revani Recipe: A Delicious and Easy-to-Make Dessert

A healthy Suji cake recipe called Turkish revani cake is known for being soft, moist, and creamy, making it a special delight for festive Eid days. This delectable dessert has been adopted by many Mediterranean and Middle Eastern cultures, and it is known as basbousa in Arabic and Armenian. Revani is a popular dessert in Turkish cuisine that can be enjoyed both at home and in restaurants. With a single layer of soft, yellow semolina steeped in lots of light syrup, this simple dessert is easy to make with the recipe provided. Authentic Turkish-style revani can be made at home by experimenting with different flavorings. Although it is delicious all by itself, its taste can be elevated to a whole new level by topping it with whipped cream or a scoop of ice cream.

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Inside

To begin with, Turkish Revani is made with a simple combination of semolina, coconut, and a light syrup. This popular dessert in Turkish cuisine has a soft, moist, and creamy texture that is perfect for any occasion. Whether you are hosting a party or simply looking for a sweet indulgence, Turkish Revani is a great choice.

Furthermore, we will provide you with a step-by-step recipe for making this scrumptious dessert, along with some tips and tricks to help you get the best results.

How to make Turkish Basbusa Cake

In addition to being simple to make Turkish Revani, a few basic ingredients are needed, such as semolina, sugar, coconut, eggs, and milk. Baking powder and salt are also used to help the dessert rise and add flavor. For the light syrup that will soak into the cake, water, sugar, and lemon juice are used.

Step-by-Step Recipe for Turkish Ravani Dessert with Tips and Tricks

To make Turkish Revani Cake, you will need semolina, coconut, baking powder, salt, water, lemon juice, eggs, and milk.

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The cake consists of a single layer of yellow semolina, which is soaked in a light syrup and then topped with whipped cream or ice cream. Here is a step-by-step recipe to make Turkish Revani Cake:

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Firstly, preheat the oven to 350°F and grease a baking dish. In a mixing bowl, combine the semolina, sugar, coconut, baking powder, and salt, and mix them until well combined.

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In another mixing bowl, beat the eggs until they are light and fluffy, then add the milk and stir until well incorporated. Pour the egg mixture into the dry ingredients, and mix until a smooth batter is formed.

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Next, pour the batter into the greased baking dish and smooth it out with a spatula. Bake the dessert in the preheated oven for 30 to 35 minutes, or until it is golden brown and firm to the touch. While the dessert is baking, prepare the light syrup by combining water, sugar, and lemon juice in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the syrup has thickened.

Summery

When the dessert is finished baking, it should be removed from the oven and allowed to cool for a few minutes. Using a fork, poke several holes in the top of the cake. Pour the light syrup over the cake, and let it soak in for at least 30 minutes. Once the syrup has been absorbed, the dessert is ready to serve.

In conclusion, Turkish basbusa or ravini is a simple yet delicious dessert that can be easily made with a few basic ingredients. Its soft and creamy texture is sure to please everyone who tries it. By following our recipe and tips, you can make this scrumptious dessert in no time. So, give it a try today and enjoy the delectable flavors of Turkish cuisine!

Ingredients:

For the syrup:

• 3 cups sugar
• 3 cups water
• 1/2 lemon, juiced

For the cake:

• 3 large eggs
• 1/2 cup sugar
• 3/4 cup vegetable oil
• 1 lemon, zested
• 1 teaspoon vanilla
• 1 cup plain yogurt
• 3 tablespoons all-purpose flour
• 1 cup semolina
• 1/4 cup finely ground hazelnuts
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• Coconut flakes, for garnish
• Ground nuts, for garnish

From the comfort of your home, bake like a pro!

Directions:

1. Gather the ingredients.
2. Preheat the oven to 350 F/175 C. Grease a 9-inch by 13-inch
3. Before you start making the cake, prepare the syrup to give it time to cool down. Begin by mixing the sugar and water in a medium saucepan. Turn the heat on high and bring the mixture to a boil while continuously stirring it.
4. Once it boils, reduce the heat to low and let the syrup boil gently for about 10 minutes with the cover off. Add the lemon juice toward the end. Turn off the heat and let the syrup cool down while you make the rest of the recipe.
5. In a large mixing bowl, whisk together the eggs and sugar. Whisk the mixture briskly for several minutes until the sugar dissolves. The more you whisk, the better your revani will turn out.
6. Add the oil, lemon zest, vanilla, and yogurt and whisk for several minutes more.

Dry Ingredients:

1. Add the dry ingredients—flour, semolina, hazelnuts, baking soda, and baking powder—and mix together well until you have a smooth batter.
2. Pour the batter into the greased baking pan. Bake until the top is nicely browned and a toothpick inserted in the center comes out clean, about 30 to 40 minutes. Once you remove the pan from the oven, let it rest for about 5 minutes.
3. Cut the cake into portion-sized squares or rectangles while still in the pan.
4. Using a large spoon, slowly drizzle all of the cooled syrup over the cake and let it soak in. Cover the cake with foil and refrigerate it for several hours.
5. Before serving, garnish each square of cake with a pinch of coconut and ground nuts.

Turkish Revani Cake is a delicious and easy dessert that can be made in just a few simple steps. Its light syrup adds a hint of sweetness to the cake, while the coconut adds a touch of nuttiness. The cake’s soft and moist texture makes it a crowd-pleaser, and its creamy topping makes it even more indulgent.

Recipe Variation

You can also make orange-flavored revani by substituting the lemon zest and juice with orange zest and juice, or you can eliminate the lemon all together and use rose water instead to give the cake a wonderful rose aroma.

In conclusion, Turkish Revani Cake is a delicious and easy dessert that is perfect for any occasion. With its light syrup and creamy topping, it is sure to impress your guests. So, why not give this recipe a try and see for yourself how easy it is to make this classic Middle Eastern dessert?

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