Introduction

Khichuri is one of those dishes that is made in almost every Bangladeshi household and everyone has their own style of making it. Yes, there are some “traditional recipes,” but at the same time, it’s something that everyone puts together according to their own taste. Because chicken bhuna khichuri recipe Bengali is very popular, let the record show: if I could eat this creamy, cozy, chicken bhuna khichuri for every cold-weather meal, I’d be a very happy person That is to say, vuna khichuri with chicken, it’s important to know that this recipe has so much flavor, but it’s also not LOUD flavor because It’s like rich, chicken could-keep-eating-forever flavor, and little buddies are very fond of chicken khichuri!! Shop properly, preparing for chicken khichuri recipe.

Chicken bhuna khichuri recipe bengali

Preparation time: 30 min

Cook time: 50 min

Ingredients

• 2/3 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons plain whole milk yogurt
• ¹/₂ teaspoon salt
• ¹/₂ teaspoon chili powder
• ¹/₂ teaspoon garam masala
• ¹/₂ teaspoon turmeric powder
• 1 bay leaf
• 2 tablespoons sunflower oil
• 1  tablespoon salted butter
• 1 stick cinnamon
• 4 cardamom pods
• 1 teaspoon cumin seeds
• 1 onion, roughly chopped
• 1-inch piece ginger root, peeled and grated
• 2 garlic cloves, grated
• 2 tomatoes, roughly chopped
• 1 cup basmati rice
• 1 cup moong dal
• ¹/₂ teaspoon salt
• ¹/₂ teaspoon chili powder
• ¹/₂ teaspoon turmeric powder
• ¹/₂ teaspoon garam masala
• 3 ⅓ cups water
• fresh coriander leaves, finely chopped

Direction

Start by marinating the chicken. Put the chicken, yogurt and all the spices in a bowl and mix to coat well. Cover and set aside.

 Heat the oil and butter in a pan over medium heat, add the whole spices and cumin seeds, and let them sizzle for a few seconds. Add the onions and cook for 5 minutes until they start to get some color.

·  Next, add the garlic and ginger and cook for another minute, stirring frequently.

·  Add the tomatoes and cook for 5 minutes until the tomatoes start to soften, then add the marinated chicken, followed by the rice and lentils, and mix it all well.

 

·  To this, add the spices and then the boiling water. Cover with a lid and cook on low heat for 20–25 minutes until cooked.

·  Sprinkle on the coriander leaves and serve warm.

 

Tips: