Crispy Chicken Samosa Recipe | Easy, Flavorful & Perfect for Snacks

how to make chicken samosa recipe

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There are few things more satisfying than biting into a perfectly crispy, golden-brown samosa. That first crunch gives way to a burst of savory, spiced filling that warms you from the inside out. While potato and vegetable fillings are classic, today we’re making a Chicken Samosa Recipe that is sure to become your new favorite.

This guide will walk you through everything you need to know, from making the simple chicken samosa filling to wrapping and frying it to perfection. Whether you’re a seasoned cook or just starting your culinary journey, this Chicken Samosa Recipe is designed to be easy, flavorful, and incredibly rewarding. Get ready to create a snack that will have everyone reaching for more.

What Is a Chicken Samosa?

A chicken samosa is a delicious twist on the traditional South Asian savory pastry. It’s a triangular snack made with a thin flour dough, which is then stuffed with a flavorful chicken filling. This filling, often made with minced or shredded chicken (chicken keema), is cooked with a fragrant blend of spices, onions, ginger, and garlic.

Once stuffed, the pastry is sealed and deep-fried until it achieves a beautiful golden color and an irresistibly crisp texture. It’s a popular appetizer in Indian and Pakistani cuisine, loved for its savory taste and satisfying crunch. This particular Chicken Samosa Recipe balances authentic flavors with simple steps.

What Are Fresh Spring Rolls

Why You’ll Love This Chicken Samosa Recipe

You are going to fall in love with this Chicken Samosa Recipe for so many reasons!

  • Incredibly Flavorful: The simple chicken samosa filling recipe is packed with aromatic spices like cumin, coriander, and garam masala, creating a rich and savory taste.
  • Perfectly Crispy: Following our steps ensures a wonderfully crisp texture that makes every bite a delight.
  • Easy to Make: This guide breaks down how to make a Chicken Samosa Recipe into simple, manageable steps, making it perfect for cooks of all levels.

Versatile Snack: These samosas are ideal for any occasion, whether it’s an afternoon snack, a party appetizer, or a side dish for dinner.

Ingredients You’ll Need

To get started on this delicious Chicken Samosa Recipe, you’ll need a few key ingredients.

For the Chicken Filling:

  • 1 lb ground chicken (chicken keema)
  • 1 large onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 green chili peppers, finely chopped (optional, for heat)
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon salt (or to taste)
  • 2 tablespoons vegetable oil
  • Fresh coriander leaves, chopped

For the Pastry:

  • Samosa pastry sheets (chicken samosa packet) or spring roll wrappers
  • 2 tablespoons all-purpose flour mixed with 3 tablespoons of water to create a sealing paste (flour dough slurry)
  • Vegetable oil, for deep frying

How to Make Chicken Samosa (Step-by-Step)

Ready to make the best chicken samosas? Let’s get started with this easy-to-follow Chicken Samosa Recipe.

How to Make Chicken Samosa (Step-by-Step)

Step 1: Prepare the Chicken Filling

  1. Heat 2 tablespoons of vegetable oil in a saucepan over medium heat. Add the cumin seeds and let them sizzle for a moment.
  2. Add the finely chopped onion and sauté until it becomes soft and translucent.
  3. Stir in the ginger-garlic paste and chopped green chili peppers. Cook for another minute until the raw smell disappears.
  4. Add the ground chicken to the saucepan. Break it up with a spoon and cook until it’s no longer pink.
  5. Sprinkle in the ground coriander, turmeric powder, garam masala, and salt. Mix everything well and cook for 5-7 minutes, allowing the spices to meld with the chicken.
  6. Turn off the heat and stir in the fresh chopped coriander. Let the chicken filling cool down completely before you start wrapping the samosas.

Step 2: Fold and Fill the Samosas

  1. Prepare your flour paste by mixing the flour and water until you have a smooth, thick slurry. This will be your glue.
  2. Take one samosa pastry sheet. If you’re using a long rectangular sheet, cut it into three long strips.
  3. Fold one corner of the strip to form a cone shape, leaving one side open.
  4. Spoon about 1-2 tablespoons of the cooled chicken keema samosa recipe filling into the cone. Don’t overfill it, or it will be difficult to seal.
  5. Apply the flour paste along the edges of the pastry and fold the remaining flap over to seal the cone, forming a neat triangle. Press the edges firmly to ensure it’s completely sealed.
  6. Repeat this process with the remaining pastry sheets and filling.

Step 3: Fry the Samosas

  1. Pour enough vegetable oil into a deep pan or wok for deep frying. Heat the oil to a medium temperature, around 350°F (175°C).
  2. Carefully place 3-4 samosas into the hot oil at a time. Don’t overcrowd the pan, as this can lower the oil temperature and make the samosas soggy.
  3. Fry for 3-4 minutes on each side, or until they turn a beautiful golden brown and have a crisp texture.
  4. Use a slotted spoon to remove the samosas from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.

Frying vs. Baking Chicken Samosas

While deep frying is the traditional method for this Chicken Samosa Recipe, you can also bake them for a healthier option.

  • Deep Frying: This method gives you the classic, ultra-crispy, and bubbly texture that samosas are famous for. It’s quick and delivers that authentic restaurant-style result.

Baking: For a baked chicken samosa recipe, preheat your oven to 400°F (200°C). Brush each samosa lightly with oil or melted butter and place them on a baking sheet. Bake for 15-20 minutes, flipping halfway through, until they are golden and crispy. While they won’t be as bubbly as the fried version, they are still delicious.

  1. In a small bowl, whisk together the creamy peanut butter, hoisin sauce, soy sauce, lime juice, minced garlic, and ginger.
  2. Add a touch of honey or maple syrup for sweetness.
  3. Gradually whisk in warm water, one tablespoon at a time, until the spring roll sauce reaches your desired consistency. You want it to be smooth and dippable, not too thick or thin.

For a simple version, you can even try a 3 ingredient peanut sauce for spring rolls by combining peanut butter, hoisin sauce, and a little water.


Serving Suggestions

This Chicken Samosa Recipe is fantastic on its own, but it’s even better when paired with the right sauce. Here are some popular choices:

  • Tamarind Chutney: A sweet and tangy sauce that complements the savory chicken filling perfectly.
  • Mint-Coriander Chutney: A fresh, spicy green chutney that adds a burst of flavor.
  • Yogurt Dip: A simple dip made with yogurt, a pinch of salt, and some cumin powder.
  • Ketchup: A classic choice that kids and adults alike will enjoy.

Storage & Reheating Tips

You can easily store and reheat your samosas to enjoy later.

  • Storage: Let the cooked samosas cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
  • Reheating: For the best crisp texture, reheat the samosas in an oven or air fryer at 350°F (175°C) for 5-7 minutes. Avoid using a microwave, as it will make the pastry soft.

Your Next Favorite Snack Awaits

This Chicken Samosa Recipe offers a perfect combination of savory, spicy, and crispy that is simply irresistible. It’s a rewarding cooking experience that brings the authentic flavors of Indian and Pakistani cuisine right into your kitchen. Whether you’re making them for a party or just as a special treat, these samosas are sure to impress.

Your Questions, Answered

Can I make chicken samosas ahead of time?

Yes! You can prepare the samosas up to the point of frying, arrange them in a single layer on a tray, and freeze them. Once frozen, transfer them to a freezer bag. You can fry them directly from frozen; just add a few extra minutes to the cooking time.

Absolutely. To air fry, preheat your air fryer to 375°F (190°C). Brush the samosas lightly with oil and cook for 10-12 minutes, flipping halfway, until golden and crispy.

Samosa patti (pastry sheets) are ideal for this Chicken Samosa Recipe as they are thin and fry up beautifully. You can find them in the frozen section of most Indian or Asian grocery stores. Spring roll wrappers are a good alternative if you can’t find samosa sheets.

Yes, using leftover cooked chicken is a great shortcut. Just shred the chicken finely (shredded chicken samosa recipe) and mix it with the sautéed onions and spices. You may need to add a little water or broth to keep the filling moist.

The key is to let them cool on a wire rack instead of a plate. This allows air to circulate and prevents the bottoms from becoming soggy. When reheating, always use an oven or air fryer.

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