Easy Vegan Pancake Recipe
Easy vegan pancakes are a simple and delicious breakfast option that can be made in minutes, homemade vegan pancakes. This plant-based recipe uses non-dairy milk and a few pantry staples to create light and fluffy pancakes that can be customized with your favorite toppings. Whether you’re vegan or simply looking for a healthier breakfast option, these easy vegan pancakes are a must-try! Grad this easy vegan pancake recipe!
Ingredients:
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 tbsp sugar
- 1 cup non-dairy milk (such as soy, almond, or oat milk)
- 1 tbsp vegetable oil or melted coconut oil
- 1 tsp vanilla extract
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, combine the non-dairy milk, vegetable oil or melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix the batter or the pancakes will be tough.
- Heat a non-stick pan or griddle over medium heat. Add a little oil or cooking spray to the pan if needed.
- Use a 1/4 cup measuring cup to scoop the batter onto the pan. Cook until bubbles form on the surface of the pancake and the edges start to look dry, about 2–3 minutes.
- Flip the pancake and cook on the other side for another 1-2 minutes, or until golden brown.
- Serve your pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or vegan butter.
That’s it! This recipe makes about 8 medium-sized pancakes, but you can easily double it to make more. These vegan pancakes are light, fluffy, and easy to customize with different flavors and toppings. Enjoy!
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